Poultry
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Anta®Ox sets the course for high-performance breeding stock
Breeding hens are more susceptible to oxidative stress and chronic inflammation, especially in the late laying phase. This leads to…
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Anta®Phyt gives the »good bugs« a head start
The gut content of broilers contains around 107 to 1011 microorganisms per gram, and not all of these microorganisms are beneficial. A…
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World Bank backed Agric. project to develop new technology for Nigerian poultry farmers
The Lagos Agro-Processing, Productivity, Enhancement and Livelihood Improvement Support (APPEALS) Project, says it is working on a new technology to…
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Rare disease claims over 300 cows
Livestock farmers in Lyantonde district have appealed to the Ministry of Agriculture, Animal Industry and Fisheries to combat an outbreak…
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Lagos PAN mulls establishing hatchery for day-old chicks
Amid the current challenges facing the poultry industry, Poultry Association of Nigeria (PAN), Lagos State Chapter, has promised to make…
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Chickens lay US$ for Moyo brothers
WHAT started as an experimental enterprise for two brothers from a village outside Esigodini in Umzingwane District, Matabeleland South, has…
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Optimising fattening in ducks: Anta®Ox FlavoSyn
Fast-growing animals in the fattening phase, such as ducks, are at high risk of oxidative stress and chronic inflammation. Since…
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ELIMINATE FEED DELIVERY EMERGENCIES
Swine and poultry operations have a new solution to eliminate complex spreadsheets and climbing bins. Battery-powered, wireless sensors are combined…
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Nutreco commits to adopting Science Based Targets
Nutreco announced that it has committed to adopting Science Based Targets, reflecting the company’s continuing drive to achieve its mission…
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For a profitable, sustainable future
Right now, societies and businesses all over the world are under a great challenge. In the feed industry, we see…
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