TOMRA Food has inaugurated a new centre dedicated to fresh fruit and processed food projects in Valencia, which will also act as the main HUB for Southern Europe and North Africa, and serve as a training, service and spare parts centre, extending TOMRA Food’s presence in the EMEA market
The company sees its relationship with its customers as a collaborative process where both look for the best solution for each project and work together on the design of new solutions. The Spanish fruit and vegetable and nut sector – which is key for the company – is highly concentrated in the eastern Levante region and surrounding area. That is why the new centre in Valencia, which is now fully operational, is an important step in strengthening this personal approach and fostering a close relationship and communication with the producers.
TOMRA Food’s expert team will manage the company’s European projects from their base in the Valencia centre. The site will be the hub for demonstrations of large and small fruit applications. It will also conduct occasional demonstrations for processed food, although Belgium will continue to be the centre of reference for these products. It will also deliver training for company staff and TOMRA Food customer operators.
To reduce delivery times, the centre stores spare parts, while also serving as an after-sales service hub in the EMEA region. A local technical team of 15 people, headed by team leader Jorge García Cascales, provides excellent support to the almost 400 machines in fresh and processed food installations in Spain and Portugal, and also serves other countries in the region.
The Valencia centre has an ample area for demonstrations with a variety of machines including the Demo SLS (Single Lane Sorter) featuring Spectrim C2IR and Inspectra 2 for citrus and large fruit applications (apples, stone fruits, tomatoes, kiwi, avocados, etc). Also, at the centre is a KATO + LUCAi 12-line sorter for blueberries, which uses Deep Learning technology with pre-trained models that teach computers how to process data and detect complex patterns in photos. A TOMRA 3A optical sorter for unwashed potatoes featuring the latest mechanical and vision advances is also available for demonstrations.
“These are sorters built on high-performance hardware with improved lighting and image quality, providing complete visibility of every piece of fruit, and infrared channels to detect complex defects such as radial cracks, bruises, rotten fruit, scars, and punctures,” explained TOMRA Food’s regional sales manager for Southern Europe, Alejandro Palacios. “We will also have a circulation of fresh food machines according to seasonal fruit and processed food sorters to support the various campaigns.”
TOMRA’s technologies are in constant evolution, with innovations such as the 5.0 more intuitive and predictive software, or the Inspectra2 spectrometry system that reveals the internal condition of the fruit, coming on stream. . Moreover, the company will soon unveil the recently launched Spectrim X platform to the European markets, which reduces sorting errors and increases the yield of each batch of fruit.
For more information, visit: www.tomra.com
