The Ethiopian government has reaffirmed its commitment to achieving food self-sufficiency, pushing back against the long-standing perception of Africa as dependent on foreign aid.
In a recent statement from the Office of the Prime Minister, the government emphasized its determination to reshape global narratives that depict Africa as reliant on external assistance. Ethiopia is actively implementing bold policies to enhance agricultural productivity and secure long-term self-reliance.
“For the past six years, Ethiopia has pursued transformative agricultural policies aimed at not just ensuring food security but fostering complete self-sufficiency. These efforts highlight our dedication to reducing dependency and driving sustainable development,” the statement read.
Acknowledging skepticism and external criticism regarding the country’s agricultural progress, the government remained resolute, stating, “We are aware of efforts to discredit our achievements, particularly in the agricultural sector. However, our commitment, alongside that of millions of Ethiopian farmers striving for dignity, remains unwavering. For us, food security is not just a policy goal—it is a fundamental necessity for our nation.”
A key pillar of Ethiopia’s strategy is its wheat cultivation initiative. By expanding irrigated farming, introducing improved seed varieties, and adopting modern agricultural techniques, Ethiopia has significantly increased wheat yields. As a result, the country has transitioned from a wheat importer to self-sufficiency, underscoring the success of its agricultural policies.
The statement concluded with an appeal to the international community to support Ethiopia’s journey toward food self-sufficiency, emphasizing that this achievement would contribute to broader regional stability and economic growth.
